7:00am - 10:00am           

- enjoy Halloween breakfast that Chef Addie and our bakers prepared for you this morning.

10:00am – 3pm                

- Halloween activities for kids & kids at heart…. join and win lots of prizes

• Eyeball Toss game
• Pin the nose on the Jack O Lantern
• Pumpkin Toss
• Mummy wrap- players could be father& son, mother & daughter or best friends

3pm – 4pm                        

- Halloween cocktail mixing contest

Participants on this contest will be asked to create their own amazing Halloween cocktail. 

Criteria for this contest are the following:

• Execution/presentation including garnishing -35%
• Taste - 40%
• Originality  - 25%

Prizes are:  1st prize - 1 bottle of wine and certificate
                  2nd prize- Coco Beach T-shirt and certificate
                  3rd prize – Regular Massage and Certificate

4pm – 5pm                        

- it’s Halloween Happy Hour time, enjoy any of our bartender’s  version of Halloween cocktails such as Dracula kiss, Bloody Mary, Zombie, Pina Ghoulada, Jack o lantern cocktail and a lot more…

• There will be a raffle draw also, the more you order happy hour cocktails the more entry you have and the more chance to win free cocktail of your choice.

7:30pm – 10:30pm          

-  dressed up in your most creepy and scary costume and win a special dinner by the beach for two with a bottle of chilled wine.

9:00pm -10:00pm – Break in Games

• Noodling Around
• Doughnut bobbing
• Pass the pumpkin

Halloween Dinner w/ Coco Band

Php 690 per person

Appetizers:

“BLOOD RED FRUIT KEBABS”

(Strawberry, watermelon, cherries and gummy worms)

Soup:

“VAMPIRE SOUP”

(Tomato culi with cream)

Colds:

“FINGER BONES BREADSTICK”

(With mayo dip)

“FRIED GREMLIN EARS”

(Fried nachos with parmessan & garlic dipping sauce)

“DEVIL EGG”

Salad:

“GHOST SALAD”

(Grilled vegetables with Italian dressing)

Main Course:

“DRACULA RIBS BARBECUE”

(Grilled marinated baby back ribs)

“FREDDIES LIVER” (on Nightmare on Elm Street)

(Chicken liver with bacon, onion in tomato sauce)

“JASON’S PAN SEARED TUNA” (on Friday the 13th)

(Seared tuna with fresh basil & tomato sauce)

“BEEF POCHERO”

(Dice of beef cook in tomato sauce with some vegetables)

“MUSHROOM CAPS”

(With spinach, cheese & crab meat)

Side Dishes:

“BUTTER VEGETABLE”

(Steamed rice, Black rice and Fried Potatoes)

Dessert:

“CHOCOLATE MUD”

(Chocolate cake)